Bread & Circus Supper Club: A Summer Soiree

Bread & Circus Supper Club, Palm Door on Sabine, and Pink Avocado Catering present A Summer Soiree.

Cocktail Hour at 6:30 P.M.
Plated Dinner Service at 7:15 P.M.

$65 per person | $85 with Wine Pairings

All menu items, excluding desserts, are gluten-free. Special, gluten-free dessert options are available upon request. 

(We love our vegan friends, but there is no vegan menu available for this event.)

Passed Appetizers:
Toast
King Crab, Avocado, Tomato Preserves, Gremolata
Roll
Peach, Mint, Romaine, Black Tea, Pomegranate Molasses 

Standard Menu:
Fruit & Vinegar
Watermelon, Tomato, Basil, Sweet & Sour, Crispy Bits
Halibut
Malanga, Avocado, Coconut, Lime
Shellfish
Shrimp, Scallops, Coconut Mango Rice, Sambal Butter Sauce, Lemongrass 
Corn
Masa, Grilled Sweet Corn, White Bean, Sour Cherry
Berkshire Pork
Peaches, Plum, Warm Quinoa 
Lemon Coconut
Lemon, Coconut, Voodoo 
Something Like Cannoli
Mascarpone, Pistachio, Cherry 

Vegetarian Menu:
Fruit & Vinegar
Watermelon, Tomato, Basil, Sweet & Sour, Crispy Bits
Corn Sformato
Heirloom Tomato, Hothouse Cucumber, Wild mushrooms, Pickled Onion, Chile Emulsion
Korean Taco
Cauliflower Tortilla, Bulgogi Tofu, Pickled Onion, Roasted Carrot Pico
Corn
Masa, Grilled Sweet Corn, White Bean, Sour Cherry 
Beluga Lentil Risotto
Mushroom, Shaved Asparagus, Almond Creme Fraiche, Nori Breadcrumbs
Lemon Coconut 
Lemon, Coconut, Voodoo
Something Like Cannoli
Mascarpone, Pistachio, Cherry