June Bread & Circus Supper Club

Event Description

Inspired by the Gastropub

Thursday, June 28 * 6:30pm

 

Apéritif {cocktail hour}:

Duck Fat Fries 

with Balsamic Ketchup

 

Un:

 Pigs in a puff

Pork belly, peach jam, danish

 

Deux:

Duck confit eggroll

Caramelized onion, grape, pistachio, fennel fondue

 

Trois:

Grilled Peaches

JBG greens, goat cheese, duck cracklins, balsamic

 

Quatre:

Fig Gateau Basque

Cardamom Ice Cream

 

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sans vin (four-course menu, no wine)   $45

avec du vin (four courses with wine)   $60